When the organizer, Steve Seabury, asked if he should sign me up for the " Smoking Ed's Carolina Reaper Pepper Guinness Book of Records Eating Challenge"-in which contestants would vie to set the speed record for eating three Reapers-I really had no choice but to say yes. I'd previously helped judge the Expo's Screaming Mi Mi Awards, in which we blind-tasted many hot sauces to figure out which was the best. Why, you might ask, would anyone want to eat even one Carolina Reaper, which scored 1,569,300 on the Scoville heat-measuring scale? (A habanero, by contrast, rates between 100,000 and 350,000 Scoville units.) Well, I had a good excuse: I was at the Second Annual NYC Hot Sauce Expo, a gathering of 45 vendors from all over the country that drew thousands of attendees to sample hot sauces from companies with names like Defcon, Dragon's Blood Elixir, and PuckerButt (whose owner developed the Reaper). And it took me approximately 14 hours to recover from the aftermath. Using 100% natural ingredients – including bhut jolokia and Trinidad moruga scorpion chillies, plus beetroot for colour and taste – it will fire up the bravest heat lovers around.It took me 21.85 seconds to consume three Carolina Reapers, the world's hottest chiles. ![]() With a bold claim to be the hottest natural chilli sauce in the UK, this family-run business has created an intense-yet-delicious sauce that contains more than 1,000,000 Scovilles of heat. Using citrus and garlic to boost the green jalapeno-based sauce works well on everything from noodles and burritos to sausage sarnies. Pipping their Really Hot Sauce of Scotch bonnets into the list, the green sriracha delivers on taste and uniqueness. Cholula chili garlic sauceįound in burrito bars the length and breadth of the country, this hot fella is bound to please garlic lovers with its fresh flavour.Ĭadbury teams up with Müller to launch two new ‘irresistible’ chocolate drinks Read More Stories 2. With just the smallest droplet, your mouth, throat and mind will be on fire.ĭon’t say you weren’t warned. Mad Dog 357 ‘ghost pepper’ hot sauceįeaturing a mixture of the world’s hottest chillies: bhut jolokia (ghost peppers), habanero and peri-peri chilli peppers this is not one for the faint-hearted. Brother Bru Bru’s African hot pepper sauceĪ completely salt- and sugar-free, organic sauce made with habanero and japones peppers plus garlic and apple cider vinegar to bring out the flavour alongside a very special blend of secret African spices.Īvailable online or via specialist chilli shops. Made with a blend of cayenne and habanero chillies, this sauce with the joke name is no laughing matter.īe prepared for a smack in the face with this one, that is somehow mellowed through the citrus, vegetable juices and garlic that are also present in this chunky sauce. Professor Payne Indeass’s Flamin’ Flatulence X-Hot Sauce However, the fiercest chilli fans will still be after something even more intense. This sauce is 22 times hotter than their piri-piri. This limited-edition sauce yanks up the Scoville scale from their standard offerings, which I personally find a bit tame, to include the world’s hottest chilli. Their staple hot sauce is slightly sweet and thicker than many others available – most likely down to the high E numbers which drops this down the charts. Once only found in Thai restaurants, this sauce has become a staple in any spice lover’s home.
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